Valentine's Day Menu

sherry vinaigrette

hazelnuts, pecorino, radicchio, lemon & olive oil

cauliflower cream, chopped chives

gorgonzola, organic balsamic, toasted seed

on the halfshell, mignionette

butter, black pepper, cheese, shallots

delicata squash, pecans, roast garlic, sage

braised fennel, castlevetrano olives, lemon, thyme

roast new potatoes & salad greens

pan roasted bavette, hand cut fries, green peppercorn sauce, aioli*

dairy & gluten free

layered ladyfingers, espresso & mascarpone

chantilly cream, brandied cherries

creme fraiche