Home

Main content starts here, tab to start navigating

THANKSGIVING 2020!

We’re doing something a little different from the last 10 years. Our Thanksgiving dinner will be available for pick up only, on Thanksgiving day. Pick up is between 2:00 and 7:00 on Thanksgiving.  You choose when. We ask that your orders be placed by Friday, Novemeber 20th. 


To Order:

Email: danielle@leftbanknewyork.com

or call: 212-727-1170 between 2:00 and 6:00pm



$65 per person

rosemary roast heritage turkey 

with baby carrots, roast shallots & giblet gravy

or

spiced roast fall squash wild rice, baby carrots, roast shallots

also

mashed potatoes (v)

wild mushroom stuffing

seared brussels sprouts (v) 

cranberry sauce (v)


MAPLE SYRUP PIE AVAILABLE: slice $8 / whole pie $45



Introducing Poulet Sans Tete (pool-lay sahn-tet)

PST or, "chicken without a head," is our New York Times recognized rotisserie chicken take out and delivery restaurant.  click here for more

Left Bank Brunch Every Saturday and Sunday

Join us for brunch every Saturday and Sunday between 11am and 4pm. Come in and enjoy a full brunch menu with classics and deep cuts. Call 212-727-1170 or click here to make your reservation.

Happy Hour Every Day

Join us for our Happy Hour everyday of the week! Monday through Friday from 5pm to 7pm and Saturday & Sunday from 4pm to 6pm. Pair an appetizer with a pasta for $30 and enjoy an $8 glass of wine with it. For other drink specials and details please click here.

Follow Us

Visit our sister delivery restaurant