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Introducing Poulet Sans Tete (pool-lay sahn-tet)

PST or, "chicken without a head," is our New York Times recognized rotisserie chicken take out and delivery restaurant.  click here for more

Left Bank Brunch Every Saturday

Join us for brunch every Saturday & Sunday from 11am to 4pm. Come in and enjoy a full brunch menu with classics and deep cuts. Call 212-727-1170 or click here to make your reservation.

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Visit our sister delivery restaurant