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Here since 2011
Simple and Seasonal, Scratch cooking
Introducing Poulet Sans Tete (pool-lay sahn-tet)
PST or, "chicken without a head," is our New York Times recognized rotisserie chicken take out and delivery restaurant. click here for more
Left Bank Brunch Every Weekend
Join us for brunch every Saturday & Sunday from 11am to 4pm. Come in and enjoy a full brunch menu with classics and deep cuts. Call 212-727-1170 or click here to make your reservation.