Menu

hazelnuts, pecorino, radicchio, olive oil, lemon $18

heirloom italian chicories $17

zhug, fresh tomato, dried hibiscus, persian lemon $19

piquillo peppers, scallion, mint $17

chickpeas, powdered tomato, warm pita $19

tomato, basil, olive oil, sea salt, grilled batard $21

israeli couscous, grilled corn, cherry tomatoes, charmoula $18

1/2 dozen peconic bay oysters, lemon, mignionette $21

butter, black pepper, cheese, shallots $26

slow cooked beef & pork ragu $27

maitake mushrooms, dressed and shaved asparagus $28

$13

$12

$13

broccoli rabe, provolone, dipping jus, fries $27

cheddar, sautéed onions, griddled poppy seed bun, french fries $27

white wine, butter, parsley, french fries, aioli $27

white beans, capers, broccoli rabe, salsa verde $34

herb crusted, with roast new potatoes $36

pan roasted bavette, french fries, green peppercorn sauce, aioli $46

brandied cherries, chantilly cream $12

dairy & gluten free $12

crème fraîche $12

layered lady fingers, espresso & mascarpone $14

espresso & vanilla gelato $12

2 scoops from il laboratorio del gelato $10