117 Perry St, New York, NY 10014 212.727.1170
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Menu

  • two cook makign homemade gnocchi
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  • bowl of fresh steamed mussels
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  • fresh tagliatele bolognese
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  • plate of gnocchi with spring vegetables
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  • roast chicken with shaved asparagus and radish
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  • brussels sprouts salad with a fried egg
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  • maple syrup pie
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  • risotto with fiddle head ferns
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    •    Left Bank  



    APPETIZERS

    • SHAVED BRUSSELS SALAD

      hazelnuts, pecorino, radicchio, olive oil, lemon $17

    • CHOPPED KALE SALAD

      shallot & parmesan dressing $15

    • ROAST KOGINUT SQUASH SOUP

      chicken broth, hatch chilies, orecchiette, thyme $16

    • SEARED LOCAL CALAMARI

      fragrant couscous, chickpeas, charmoula $17

    • BURATTA & GRILLED CHICORIES

      parmesan croutons, pine nut vinaigrette, roast garlic $19

    • HOUSE MADE GARLIC SAUSAGE

      salsify & wild mushrooms, caper, mustard & dill sauce $18

    • SPICED ROTISSERIE CAULIFLOWER

      shishito peppers, calabrian chili & olive salsa $17

    • EAST COAST OYSTERS ON THE HALFSHELL

      1/2 dozen, lemon , migionette $19

    PASTA

    • CAPRICCI CACIO E PEPE

      butter, black pepper, cheese, shallots $25

    • POTATO GNOCCHI

      wild mushrooms, parmesan, chives $26

    • FRESH TAGLIATELLE ALLA BOLOGNESE

      slow cooked beef & pork ragu $27

    ENTRÉES

    • IRON ROAST SPLIT CHICKEN

      celery root puree, dragon carrot, radish & celery heart salad $31

    • SEARED HALIBUT

      cauliflower purée, garam masala, fall squash, farro, cream, toasted garlic $32

    • CHEESEBURGER

      cheddar, sautéed onions, griddled batard, french fries $26

    • STEAK FRITES

      ny strip, french fries, green peppercorn sauce, aioli $42

    • PAN ROAST IDAHO BROOK TROUT

      crispy russset potatoes, salsa verde, roast lemon $25

    • ROTISSERIE CHICKEN BAGUETTE AU JUS

      broccoli rabe, provolone, dipping jus, fries $24

    SIDES

    • PARMESAN FRIES

      $13

    • SAUTÉED SPINACH, BUTTER & PARM

      $13

    • ROAST NEW POTATOES

      $12

    • ROAST BEETS, CARA CARA ORANGE & WITLOOF ENDIVE

      $12

    Desserts

    • OLIVE OIL CAKE

      green satsuma zest, poached pear $12

    • DARK CHOCOLATE MOUSSE

      dairy & gluten free $12

    • MAPLE SYRUP PIE

      creme fraiche $12

    • AFFOGATO

      espresso & vanilla gelato $9

    • GELATO & SORBET

      2 scoops from il laboratorio del gelato $10



    BRUNCH SPECIALS

    BREAKFAST

    • CHEDDAR OMELETTE

      add ons: onions, kale, roast tomato $1, sausage $3 $14

    • SHAVED BRUSSELS SPROUTS & 2 CRISPY EGGS

      hazelnuts, pecorino, olive oil, lemon $17

    • FRENCH TOAST

      strawberry marmalade, maple syrup $16

    • EGGS FLORENTINE

      smoked salmon, swiss chard, potato latke, hollandaise $18

    LUNCH

    • CHOPPED KALE SALAD

      shallot & parmesan dressing (add pulled chicken, +$4) $14

    • PAN ROAST IDAHO TROUT

      fennel, green olive & blood orange salad, dried senise pepper $28

    • CAPRICCI CACIO E PEPE

      butter, black pepper, cheese, shallots $26

    DUTCH BABY

    german style pancake

    • DUTCH BABY

      fresh berries, maple syrup, lemon juice, powdered sugar $16

    SANDWICHES

    • SAUSAGE, EGG & CHEESE BAGUETTE

      housemade rosemary & pork sausage, cheddar, gruyere $15

    • ROTISSERIE CHICKEN BAGUETTE US JUS

      roast broccoli rabe, provolone, french fries $23

    • CHEESEBURGER

      cheddar, gruyere, sautéed onions, fries $24


    • Thanksgiving Day Menu 

    Thursday November 25, 2021 4pm-10pm 

    $95 per person


    Appetizers

    choose one

    • shaved fennel & smoked trout

      apples, walnuts, fresh herbs

    • Chopped Kale Salad

      parmesan, sherry-dijon vinaigrette

    • Salmon Tartare

      capers, meyer lemon, shallot, olive

    Entrees

    choose one

    • Butter Basted White Heritage Turkey

      pearl onions, carrots, celery, chervil, giblet gravy, cranberry sauce

    • Pan Roast Wild Halibut

      braised black kale, farro, radish salad, caper-dijon sauce

    • Roast Kojinut Squash

      quinoa, collard greens, parmesan, nardello peppers

    Sides

    choose one

    • sautéed spinach, parmesan

    • potato purée

    • turkey neck stuffing

    • parmesan fries

    • roast squash, pomegrante, sage

    Desserts

    choose one

    • Maple Syrup Pie

    • Flan & Brandied Cherries

    Reservations

    Please check errors in the form above
    Thanks!