DINNER
Left Bank
APPETIZERS
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PEEKO OYSTERS ON THE HALFSHELL
1/2 dozen peconic bay oysters, lemon, mignionette $21
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RED BEANS & RICE
flavored with andouille sausage $16
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SHAVED BRUSSELS SALAD
hazelnuts, pecorino, radicchio, olive oil, lemon $18
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FIVE LEAVES SALAD
heirloom italian chicories $17
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ROAST BEETS, MANDARIN & TOASTED WALNUT
piquillo peppers, scallion, mint $17
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BEEF & PORK MEATBALLS
tomato, basil, olive oil, sea salt, grilled batard $21
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SEARED FRESH CALAMARI
israeli couscous, grilled corn, cherry tomatoes, charmoula $18
PASTA
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CAPRICCI CACIO E PEPE
butter, black pepper, cheese, shallots $26
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SPAGHETTI SETARO & SHRIMP
zucchini, fresh chile, scallion, basil, lemon, touch of butter $31
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TAGLIATELLE ALLA BOLOGNESE
slow cooked beef & pork ragu $27
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SEARED POTATO GNOCCHI
maitake mushrooms, dressed and shaved asparagus $28
SIDES
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parmesan fries
$13
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SAUTÉED SPINACH, BUTTER & PARMESAN
$13
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ROAST NEW POTATOES
$12
ENTRÉES
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ROTISSERIE CHICKEN BAGUETTE AU JUS
broccoli rabe, provolone, dipping jus, fries $27
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CHEESEBURGER
cheddar, sautéed onions, griddled poppy seed bun, french fries $27
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STEAMED MUSSELS MARINIÈRE
white wine, butter, parsley, french fries, aioli $27
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FAROE ISLAND SALMON FILET
white beans, capers, broccoli rabe, salsa verde $34
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IRON ROAST SPLIT CHICKEN
creamy butternut squash polenta, braised mustard greens $34
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PRIME BAVETTE STEAK FRITES
pan roasted bavette, french fries, green peppercorn sauce, aioli $46
DESSERTS
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CHOCOLATE ESPRESSO OLIVE OIL CAKE
brandied cherries, chantilly cream $12
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DARK CHOCOLATE MOUSSE
dairy & gluten free $12
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MAPLE SYRUP PIE
crème fraîche $12
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TIRAMISU
layered lady fingers, espresso & mascarpone $14
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AFFOGATO
espresso & vanilla gelato $9
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GELATO & SORBET
2 scoops from il laboratorio del gelato $10
SNACKS
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MARINATED OLIVES & FETA CHEESE
$8
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FRIED PICKLES
$8